Menu at Buckley's Tavern

Buckley's Exotic Cream of Mushroom Soup – With crispy leeks – $8.00

Chili Con Carne – With cheddar cheese & tortilla chips – $8.00

Spicy Thai Noodle Soup – Yellow curry & coconut milk broth, chicken, soba noodles, cilantro, chili oil, crispy soba noodles – $15.00

Chef Tom's New England Clam Chowder – $8.00

Mixed Greens Salad – Mixed seasonal greens, grape tomatoes, cucumbers, & croutons, with a choice of dressing – $10.00

Roasted Beet Salad(GF) – Red & golden beets, baby arugula, sliced almond, goat cheese, fig balsamic vinaigrette – $11.00

Greek Salad (GF) – Romaine, cucumber, kalamata olives, red onion, feta, tomatoes, & lemon-herb vinaigrette – $11.00

Poached Pear Salad (GF) – Baby greens, white wine poached pears, blue cheese crumbles, sun-dried cranberries, pecans & berry dressing – $11.00

Buckley's Crab Cobb Salad (GF) – Lump and back-fin crab, hardboiled egg, bacon, tomato, avocado, and red onion – $25.00

Classic Caesar Salad – Romaine heart, croutons, shredded parmesan, caesar dressing, parmesan crisp – $10.00

Seared Tuna Salad – Baby arugula, orange, guacamole, pickled red onion, wonton crisps, citrus vinaigrette – $22.00

Open - Faced Crab & Cheese Gratin – Jumbo & lump crab meat topped with choice of American or Cheddar cheese – $22.00

Wild Game Burger – 8 oz. blend of bison, elk, wagyu, & boar with tomato jam, & fried leeks, on a kaiser roll – $19.00

Lobster & Seafood Roll – Lobster, crab, & shrimp salad, pickled red onion, buttered roll – $22.00

Turkey Burger – Monterey Jack cheese, guacamole, caramelized onion, & chipotle aioli on a Kaiser Roll – $16.00

Buckley's Burger – Ground sirloin, aged cheddar cheese, smoked bacon, lettuce, tomato, & red onion on a brioche bun – $17.00

Grouper Reuben – Fried grouper, Cajun slaw, 1000 island dressing, Swiss cheese, & marbled rye – $18.00

French Dip – Roasted & shaved beef with provolone & creamy horseradish on a sub roll, with au jus – $17.00

Cubano – Shredded pork, local ham, Swiss cheese, dijon, house pickles, on ciabatta – $18.00

Meatloaf – Tomato jam, red onion, tomato, & lettuce on a Ciabatta roll – $16.00

Curried Chicken Salad – Made with walnuts, red onion, & dried cranberries, served on a croissant – $16.00

Turkey Club – Smoked bacon, lettuce, tomato, & mayonnaise on choice of toasted bread – $17.00

Quiche Lorraine – With choice of side salad & dressing – $16.00

Buckley's Crab Cake – On a Kaiser roll with lettuce, tomato, & red onion, tartar or cocktail sauce – $25.00

Classic Reuben – Corned beef, sauerkraut, Swiss cheese, 1000 island dressing on marbled rye bread – $16.00

Quinoa Veggie Burger – Made with roasted bell peppers, crimini mushrooms, black & white chia, kale, whole grain rice, beans smoked mozzarella, & caramelized onions – $16.00

Chicken Caprese Sandwich – Fresh mozzarella, chicken breast, grilled tomato, basil pesto, balsamic reduction on a ciabatta roll – $17.00

Buckley's Macaroni & Cheese – Topped with roasted tomato jam | Add Crab Meat +$12.00 | Add Chicken +$9.00 – $18.00

Chicken Pot Pie – Tender chicken breast, creamy chicken veloute, & fresh vegetables with a crispy pot pie top – $24.00

Penne alla Vodka – Tossed with asparagus & English peas, served with garlic bread| Add Salmon +$10.00 | Add Chicken +$9.00 | Add 5 Shrimps +$12.00 – $23.00

Beef Lasagna – Served with garlic bread & vegetable medley – $24.00

Chef HB's Meatloaf – Beef, pork, and Veal with mashed potatoes, vegetable medley, & beef gravy – $23.00

Fish & Chips – Fried Pollock, French fries, malt vinegar aioli – $23.00

Zurich-Style Chicken Cutlet – Mushroom & onion cream sauce, whipped potatoes, asparagus – $26.00

Chef Alrick's Salmon Cakes – Soba noodles, julienne vegetables, house teriyaki – $26.00

Shepherd’s Pie (GF) – Lamb, lamb veloute, root vegetables, sweet peas, & corn topped with whipped potatoes – $25.00

Twin Broiled Crab Cakes – With champagne-mustard cream, vegetable medley, & saffron risotto – $40.00

Shrimp & Grits (GF) – Cheesy grits with Cajun cream sauce, tomato, bell pepper, andouille sausage, & onions – $30.00

Seafood Christina – Scallop, crab, shrimp, lobster, mushroom, lobster sauce, Pernod, tarragon, asparagus, rice – $38.00

Pan-Seared Barnegat Scallops – Chef ’s Preparation – $0.00

Sesame - Crusted Ahi Tuna – Served rare with sticky rice, house teriyaki sauce, pickled ginger, Asian slaw – $30.00

Pan-Roasted Faroe Island Salmon (GF) – Butternut squash risotto, asparagus, meyer lemon gastrique – $32.00

6 oz. Filet Mignon (GF) – Truffle & Parmesan whipped potatoes, asparagus, demi-glace – $40.00

14oz New York Strip (GF) – Truffle & Parmesan whipped potatoes, asparagus, demi-glace – $36.00

Braised Beef Short Ribs – Loaded potato cakes, parmesan, broccoli rabe, braising jus – $36.00

Steak - Frites – 8oz Bistro filet coulotte steak, grilled asparagus, au jus, & julienne fries – $33.00

Twin Pork Chops (GF) – Whipped sweet potatoes, grilled asparagus, candied pecans, maple-bourbon glaze – $28.00